“Is all protein created equal?” you ask yourself as you shovel down a dinner of chicken breast for the fourth time this week. Carnivore enthusiasts would say animal protein is king, while vegans and PETA would argue that you can get your fair share from tofu, beans, veggies, and the like.
Pre-existing bias aside, the answer comes down primarily to bioavailability. Simply put, protein from animal sources is found in higher amounts, has a more prolific amino acid profile, and is easier for most human beings to use, digest, and benefit from.
For some people, for ethical reasons and otherwise, this balance is impossible. Vegetarian and vegan diets are on the rise, and often touted as “healthy” alternatives to what many consider “balanced” (meat-based) diets. I will never condemn veganism – there are countless healthy, strong, muscular, and/or fit adults who prescribe to this lifestyle. However, the forcing of young adults and children into veganism, as New York City public schools have done recently, adds a wrinkle to this ethical dilemma. Simply put, children and young adults deprived of animal proteins will struggle to develop in both mind and body compared to their meat-eating counterparts. Furthermore, these school lunches, for many children, are the best chance they get at having a full meal. Apple slices and a handful of raw vegetables are not a full meal, no matter how many “healthy” boxes that may check for city officials and administrators. Be better, NYC.
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